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Tofu (Tibi) in tomatoes

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Tofu (Tibi) in tomatoes

Tibi (Korean - protein) or tofu, braised in tomato sauce and sprinkled with soy sauce - a hearty, quick and tasty.


Cooking time20 minutes Number of servings6

Ingredients for Tofu (Tibi) in tomatoes




Step-by-step instruction of cooking Tofu (Tibi) in tomatoes


Step 1

Fry the onion in the cauldronFry the onion in the cauldron


Step 2

Fry tofu in a pan to slightly crust covered, and to extinguish, in the future, in the cauldron collapsed. You can not fry, and once in the cauldron to put. After roasting Tofu cut into cubes.Fry tofu in a pan to slightly crust covered, and to extinguish, in the future, in the cauldron collapsed. You can not fry, and once in the cauldron to put. After roasting Tofu cut into cubes.


Step 3

Cut the tomato slices and put in a large kettle, stir in a cauldron on a strong fire and little add salt to make it a little neocolony to the end you can pour soy. Who loves bell peppers, it is also possible to put.Cut the tomato slices and put in a large kettle, stir in a cauldron on a strong fire and little add salt to make it a little neocolony to the end you can pour soy. Who loves bell peppers, it is also possible to put.


Step 4

Next, put the sliced Tofu in a large kettle, fry for a further 2 minutes and sprinkle greens with crushed garlic and cover the cauldron. Stew for 5 minutes on low heat. Spread on a plate and pour soy sauce.Next, put the sliced Tofu in a large kettle, fry for a further 2 minutes and sprinkle greens with crushed garlic and cover the cauldron. Stew for 5 minutes on low heat. Spread on a plate and pour soy sauce.