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Cake "Book of wisdom"

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34
Cake

gnaw granite science is pretty hard, you can break off something, such as teeth. And this book is a very pleasant to eat (even gnaw is not necessary). The Chinese character on the cover means "wisdom". For competition "School time"


Cooking time- Number of servings20

Ingredients for Cake "Book of wisdom"




Step-by-step instruction of cooking Cake "Book of wisdom"


Step 1

Cake:
1. Join:
• 1 tbsp. sugar + 1/3 Cup butter.
• 2 eggs
• 450 g pumpkin (peel and pre-cook until tender)
• 1/3 Cup water
Mix well.
2. Add
• 250g flour
• 1 tsp. Soda
• 0.5 tsp. Salt
• baking powder
3. The bottom of the pan grease with vegetable oil or lay a paper for baking. Spread the dough on the baking sheet with a layer of approximately 1 cm.
5. Bake on medium heat (175 C) until tender.


Step 2

when the cake has cooled, cut it into 3 pieces (2 of the cover and spine). On the form put a bottom cover, then gently spread the cream (pre-measurement of the size you want). Cover with second cover. From the side the spine of our book. If the spine is falling off, secure with toothpicks.when the cake has cooled, cut it into 3 pieces (2 of the cover and spine). On the form put a bottom cover, then gently spread the cream (pre-measurement of the size you want). Cover with second cover. From the side the spine of our book. If the spine is falling off, secure with toothpicks.


Step 3

prepare the glaze: 
Chocolate melt in a water bath. Add 3 tbsp water. When the chocolate has completely melted, add 1 tbsp plums. oil. Then the powdered sugar (sift through a sieve). 
Cover with glaze (slightly cooled) cakes (carefully, trying not to hurt the cream). Give the glaze to harden a little.prepare the glaze:
Chocolate melt in a water bath. Add 3 tbsp water. When the chocolate has completely melted, add 1 tbsp plums. oil. Then the powdered sugar (sift through a sieve).
Cover with glaze (slightly cooled) cakes (carefully, trying not to hurt the cream). Give the glaze to harden a little.


Step 4

preparing a stencil of the Chinese character for preparing a stencil of the Chinese character for "Wisdom". Hieroglyphs found on the Internet and redrawn by hand on cardboard.


Step 5

Gently apply a stencil to the cake (not to damage the glaze). And sprinkle with powdered sugar (through a sieve). The cake is ready.Gently apply a stencil to the cake (not to damage the glaze). And sprinkle with powdered sugar (through a sieve). The cake is ready.