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Cake Sushi

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Cake Sushi

For his brother, we had a Birthday in the Japanese style. Even the cake is prepared in the form of sushi. In General, lovers of sushi dedicated. For competition "School time".


Cooking time60 minutes Number of servings16

Ingredients for Cake Sushi




Step-by-step instruction of cooking Cake Sushi


Step 1

Prepare cream: 
Cream: 2 tbsp. milk + 3 tbsp Semolina - porridge boil. Cool, mix with the finely chopped lemons (2 PCs.) 
300 gr. Drain. Oil. RUB with 1, 5 tbsp. sugar. Mix with porridge.Prepare cream:
Cream: 2 tbsp. milk + 3 tbsp Semolina - porridge boil. Cool, mix with the finely chopped lemons (2 PCs.)
300 gr. Drain. Oil. RUB with 1, 5 tbsp. sugar. Mix with porridge.


Step 2

The cakes cut in the center of the circle. From cut-out circles you can make mini sushi cake. Each layer is impregnated with the juice (lemon and water). Cream lubricatesThe cakes cut in the center of the circle. From cut-out circles you can make mini sushi cake. Each layer is impregnated with the juice (lemon and water). Cream lubricates


Step 3

prepare the glaze: 
Chocolate melt in a water bath. Add 3 tbsp water. When the chocolate has completely melted, add 1 tbsp plums. oil. Then the powdered sugar (sift through a sieve). Icing grease the cake around the edge. 
Then cook jelly cake according to the instructions on the package. 
Fruit cut into large strips, with a height equal to the height of the cake. In the center of the cake put fruit and pour jelly. Put in the refrigerator. 
The cake is ready.prepare the glaze:
Chocolate melt in a water bath. Add 3 tbsp water. When the chocolate has completely melted, add 1 tbsp plums. oil. Then the powdered sugar (sift through a sieve). Icing grease the cake around the edge.
Then cook jelly cake according to the instructions on the package.
Fruit cut into large strips, with a height equal to the height of the cake. In the center of the cake put fruit and pour jelly. Put in the refrigerator.
The cake is ready.