73 60 минут 16 порции
For his brother, we had a Birthday in the Japanese style. Even the cake is prepared in the form of sushi. In General, lovers of sushi dedicated. For competition "School time".
Ingredients for Cake Sushi
- The cake - 1 cat.
- Semolina - 3 tbsp.
- Lemon - 3 PCs
- Butter - 320 g
- Sugar - 1.5 stack.
- Dark chocolate - 100 g
- Water - 3 tbsp.
- Powdered sugar - 100 g
- Jelly - 1 cat.
Step by step instruction of cooking Cake Sushi
Cream: 2 tbsp. milk + 3 tbsp Semolina - porridge boil. Cool, mix with the finely chopped lemons (2 PCs.)
300 gr. Drain. Oil. RUB with 1, 5 tbsp. sugar. Mix with porridge.
The cakes cut in the center of the circle. From cut-out circles you can make mini sushi cake. Each layer is impregnated with the juice (lemon and water). Cream lubricates
prepare the glaze:
Chocolate melt in a water bath. Add 3 tbsp water. When the chocolate has completely melted, add 1 tbsp plums. oil. Then the powdered sugar (sift through a sieve). Icing grease the cake around the edge.
Then cook jelly cake according to the instructions on the package.
Fruit cut into large strips, with a height equal to the height of the cake. In the center of the cake put fruit and pour jelly. Put in the refrigerator.
The cake is ready.