A filling soup of unripe tomatoes

74 5 / 5 50 минут 5 порции

Summer in St. Petersburg was cold and raw. The tomatoes ripened slowly and quickly started to blacken because of the cold nights. And freak a lot of them. Decided to maximize the harvest. It turned out quick and tasty.

Ingredients for A filling soup of unripe tomatoes

Step by step instruction of cooking A filling soup of unripe tomatoes

Шаг 1

Thoroughly wash and trim tomatoes. Cut into cubes.

Шаг 2

Pour water into the pan. Bring to a boil.

Шаг 3

Add the tomatoes and cook, stirring constantly 30 to 40 minutes. At the end of cooking, add salt and spices. Hot lay on a sterile banks and roll.
Bon appetit!