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A filling soup of unripe tomatoes

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A filling soup of unripe tomatoes

Summer in St. Petersburg was cold and raw. The tomatoes ripened slowly and quickly started to blacken because of the cold nights. And freak a lot of them. Decided to maximize the harvest. It turned out quick and tasty.


Cooking time50 minutes Number of servings5

Ingredients for A filling soup of unripe tomatoes




Step-by-step instruction of cooking A filling soup of unripe tomatoes


Step 1

Thoroughly wash and trim tomatoes. Cut into cubes.Thoroughly wash and trim tomatoes. Cut into cubes.


Step 2

Pour water into the pan. Bring to a boil.Pour water into the pan. Bring to a boil.


Step 3

Add the tomatoes and cook, stirring constantly 30 to 40 minutes. At the end of cooking, add salt and spices. Hot lay on a sterile banks and roll. 
Bon appetit!Add the tomatoes and cook, stirring constantly 30 to 40 minutes. At the end of cooking, add salt and spices. Hot lay on a sterile banks and roll.
Bon appetit!