Cake "Mushroom season"
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Dear teachers, happy holiday congratulations, I wish you all the best!!! This cake I dedicate to You and some for myself, as I also was a teacher. The contest "School time".
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cake "Mushroom season"
- Chicken egg - 10 PCs
- Butter - 130 g
- Sugar - 480 g
- Flour - 200 g
- Raisins - 100 g
- Vanilla sugar - 1 package.
- Leavening agent - 1 tsp.
- Marmalade - 150 g
- Curd - 300 g
- Sour cream - 100 g
- Marshmallows - 2 PCs
- Cocoa powder - 3 tbsp.
- Milk - 3 tbsp.
Step by step instruction of cooking Cake "Mushroom season"
While the cakes are cooling, prepare the cream. Take curd and whisk it in the blender, adding the sour cream, sugar and chopped marshmallows.
This cream lubricates the first cake, cover with second Korzh, lubricated and sides of cake.
The usual marmalade, green color, it is necessary to melt in the microwave
And spread it over top the cake. It will be an imitation of grass.
Biscuit cut "leg" and "hat" mushroom.
Part of the "mushroom" grease with the cream and combine.
The remaining pieces combine with the cream, and form the mushroom cap.
Prepare protein cream by whipping the whites with sugar until stable peaks. This cream lubricates the stem of the mushroom and shaded cocoa powder, with a brush.
Cook the glaze (3 tablespoons cocoa, 3 tablespoons sugar, 3 tablespoons milk, 70 g of oil) and covered her mushroom cap. A hat is placed on the leg. Decorate with leaves of mastic.
The cake is ready!