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Easy fruit pie

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Easy fruit pie

My husband works at the wholesale food market. Home has fresh vegetables and fruits. He brought me a box of ripe mangos and peaches. I had something urgent to take to the fruit is gone, and so was born this recipe:)


Cooking time45 minutes Number of servings6

Ingredients for Easy fruit pie




Step-by-step instruction of cooking Easy fruit pie


Step 1

Preparing form. Liberally grease it with butter. Dip each biscuit stick aniseed, broken in half and do a sidePreparing form. Liberally grease it with butter. Dip each biscuit stick aniseed, broken in half and do a side


Step 2

Clean fruit, cut into large pieces and put them in the middle of the formClean fruit, cut into large pieces and put them in the middle of the form


Step 3

Mix condensed milk, eggs, vanilla sugar and ground almonds, stir all for 1-2 minutes. 
You can add a little cream.Mix condensed milk, eggs, vanilla sugar and ground almonds, stir all for 1-2 minutes.
You can add a little cream.


Step 4

Pour the resulting mass of the fruit in shape. 
Decorate with anise seeds and place into a preheated oven 210*C for 20-30 minutes. Remove when cake is Golden brown. Can be served both hot and cold. 
I did a anise, because the soul lay down, and my husband loves, but you can use you imagination and add other flavorful spices and other liquor. And you can do without liquor. And fruit is also optional can be changed. In General, variations of a lot:)Pour the resulting mass of the fruit in shape.
Decorate with anise seeds and place into a preheated oven 210*C for 20-30 minutes. Remove when cake is Golden brown. Can be served both hot and cold.
I did a anise, because the soul lay down, and my husband loves, but you can use you imagination and add other flavorful spices and other liquor. And you can do without liquor. And fruit is also optional can be changed. In General, variations of a lot:)