Tomatoes in own juice
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With a quick, simple and tasty methods of preserving tomatoes in their own juice. Recommend!
Ingredients for Tomatoes in own juice
- Tomato juice - 3 years
- Sugar - 6 tbsp.
- Salt - 5 tbsp
- Bay leaf - 6 PCs
- Black pepper - 15-20 PCs
- Carnation - 3 PCs
Step by step instruction of cooking Tomatoes in own juice
Small tomatoes to pierce in several places with a wooden toothpick, spread along the banks.
Fill them with boiling water, cover with a lid.
Meanwhile, tomato juice, put on fire, bring to a boil, remove the foam, add salt, sugar, spices and boil for 3-4 minutes.
The water from the cans to drain and fill boiling juice, cover.