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Tomatoes in own juice

3.5
50
Tomatoes in own juice

With a quick, simple and tasty methods of preserving tomatoes in their own juice. Recommend!


Cooking time- Number of servings-

Ingredients for Tomatoes in own juice




Step-by-step instruction of cooking Tomatoes in own juice


Step 1

Small tomatoes to pierce in several places with a wooden toothpick, spread along the banks.Small tomatoes to pierce in several places with a wooden toothpick, spread along the banks.


Step 2

Fill them with boiling water, cover with a lid.Fill them with boiling water, cover with a lid.


Step 3

Meanwhile, tomato juice, put on fire, bring to a boil, remove the foam, add salt, sugar, spices and boil for 3-4 minutes.Meanwhile, tomato juice, put on fire, bring to a boil, remove the foam, add salt, sugar, spices and boil for 3-4 minutes.


Step 4

The water from the cans to drain and fill boiling juice, cover.The water from the cans to drain and fill boiling juice, cover.


Step 5

All!All!