With a quick, simple and tasty methods of preserving tomatoes in their own juice. Recommend!
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Small tomatoes to pierce in several places with a wooden toothpick, spread along the banks.
Fill them with boiling water, cover with a lid.
Meanwhile, tomato juice, put on fire, bring to a boil, remove the foam, add salt, sugar, spices and boil for 3-4 minutes.
The water from the cans to drain and fill boiling juice, cover.