Very long found this recipe in the newspaper "Poradnytsia". Since he is the most beloved in our family. Try it - really delicious!
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Eggplant clean from stalks, small cut in half lengthwise, and those which are more even and wide. Add salt and leave for an hour or 2.
Fry in small amount of vegetable oil until Golden brown.
To prepare the gravy. This sweet pepper and garlic to clean...
... skip through Mincer together with a bitter pepper.
In the received mix add vinegar, sugar, 1 Cup vegetable oil, salt, mix well.
Gravy pour the fried eggplant, mix gently. You can now try. Just try for yourself, and if you try your home - roll on winter there will be nothing!:-D
Well, if You still something left, lay the jars (I have 0.7 l) and sterilize for 40 minutes, roll up. Output 4.5 l