Offer you another bread from the same book "Recipes for the bread machine". Glebchik tasty, the cheese flavor more prevalent than the taste of cheese. This morning I made him toast, delicious, and only.
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The cheese a little stretch, and the cheese to grate.
Lay all in a bucket, the stove according to instructions. Mode - basic bread( I have 3h.40min), the crust as desired. In the beginning follow the gingerbread man, you might want to add 1-2st.liters of milk(I added 1tbsp.l).
After the beep, remove the bread and let it cool on a wire rack. begin to eat.
Here is the bread cut. Glebchik is a bit plump and heavy, at the expense of cheese and cottage cheese( and I also due to the rye flour). I have this bread 1st. wheat flour replaced by 1st. rye.