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Georgian roll

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Georgian roll

Quick, tasty, good for Breakfast. For photos thanks scullion yuvl.


Cooking time- Number of servings-

Ingredients for Georgian roll




Step-by-step instruction of cooking Georgian roll


Step 1

Grate the cheese, chop the greens, mix in equal proportions. However, what people like.


Step 2

More cheese, less green and Vice versa.


Step 3

Spread a sheet of pita bread, sprinkle them with the mixture, wrap in the egg roll and fry in a pan in butter for about 1 min on each side (to melt cheese).


Step 4

Slice into pieces and serve warm.


Step 5

Very tasty tea!