Pate of eggplant

103 4 / 5 30 минут 10 порции

I love eggplant. This recipe is from A. S. Karmanova. Tasty, simple and fast. Will appeal even to those who are indifferent to eggplant.

Ingredients for Pate of eggplant

Step by step instruction of cooking Pate of eggplant

Шаг 1

Clear the eggplant, cut into circles with a thickness of 0.5 cm, salt and leave for 20 minutes.

Шаг 2

Rinse , dip in flour and fry in vegetable oil. Spread on paper napkin to remove excess oil.

Шаг 3

Fry onions and boiled eggs. In a blender grind the cooled eggplant, onion, eggs garlic. Add mayonnaise, salt and pepper to taste.
And enjoy!