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Pate of eggplant

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Pate of eggplant

I love eggplant. This recipe is from A. S. Karmanova. Tasty, simple and fast. Will appeal even to those who are indifferent to eggplant.


Cooking time30 minutes Number of servings10

Ingredients for Pate of eggplant




Step-by-step instruction of cooking Pate of eggplant


Step 1

Clear the eggplant, cut into circles with a thickness of 0.5 cm, salt and leave for 20 minutes.Clear the eggplant, cut into circles with a thickness of 0.5 cm, salt and leave for 20 minutes.


Step 2

Rinse , dip in flour and fry in vegetable oil. Spread on paper napkin to remove excess oil.Rinse , dip in flour and fry in vegetable oil. Spread on paper napkin to remove excess oil.


Step 3

Fry onions and boiled eggs. In a blender grind the cooled eggplant, onion, eggs garlic. Add mayonnaise, salt and pepper to taste. 
And enjoy!Fry onions and boiled eggs. In a blender grind the cooled eggplant, onion, eggs garlic. Add mayonnaise, salt and pepper to taste.
And enjoy!