I love eggplant. This recipe is from A. S. Karmanova. Tasty, simple and fast. Will appeal even to those who are indifferent to eggplant.
|Cooking time 30 minutes||Number of servings 10|
Clear the eggplant, cut into circles with a thickness of 0.5 cm, salt and leave for 20 minutes.
Rinse , dip in flour and fry in vegetable oil. Spread on paper napkin to remove excess oil.
Fry onions and boiled eggs. In a blender grind the cooled eggplant, onion, eggs garlic. Add mayonnaise, salt and pepper to taste.