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Eggplant stewed with meat

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Eggplant stewed with meat

Delicious and healthy combination of vegetables and meat. And piquancy to this dish add some aubergines. In season, eggplant is one of my favorite dishes.


Cooking time- Number of servings-

Ingredients for Eggplant stewed with meat




Step-by-step instruction of cooking Eggplant stewed with meat


Step 1

Cut the meat into portions. In a pot heat vegetable oil and fry the meat.Cut the meat into portions. In a pot heat vegetable oil and fry the meat.


Step 2

To the meat add arbitrarily chopped carrots and onions. Add a little water and stew meat.To the meat add arbitrarily chopped carrots and onions. Add a little water and stew meat.


Step 3

While the stew meat, we prepare the vegetables. 
Peel the potato and cut circles.While the stew meat, we prepare the vegetables.
Peel the potato and cut circles.


Step 4

Tomatoes, eggplants and bell peppers also cut into circles.Tomatoes, eggplants and bell peppers also cut into circles.


Step 5

My greens and cut into not very small.My greens and cut into not very small.



Step 6

In the cauldron where the stew, we layers spread all the vegetables. First potatoes, then tomatoes, peppers and a final layer of eggplant. Pour a little water (so the vegetables were covered), cover with a lid and stew until ready on low heat.In the cauldron where the stew, we layers spread all the vegetables. First potatoes, then tomatoes, peppers and a final layer of eggplant. Pour a little water (so the vegetables were covered), cover with a lid and stew until ready on low heat.


Step 7

When the vegetables are ready, turn off the heat and sprinkle with herbs.When the vegetables are ready, turn off the heat and sprinkle with herbs.


Step 8

The finished dish spread on the plate and enjoy your meal!The finished dish spread on the plate and enjoy your meal!