Salty crunchy cucumbers in a cold way
89 20 минут 2 порции
There are cucumbers, but no time for processing? Salt cold way and forget about them for 4 to 5 days, and then roll. Strong, tasty and crunchy.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Salty crunchy cucumbers in a cold way
- Water - 1 l
- Salt - 3 tbsp.
- Dill - 2-3 PCs
- Garlic - 2-3 tooth.
- Hell - 1-2 PCs
- Black pepper - 5-7 PCs
- Leaf currant - 2-3 PCs
- Bay leaf - 2 PCs
Step by step instruction of cooking Salty crunchy cucumbers in a cold way
Herbs and spices to pack in sterile jars.
Add cucumbers and cover with cold water with salt to the top. Leave to ferment 4 to 5 days.
Then the brine is poured. Cucumbers rinse under running cold water and roll up.