Salty crunchy cucumbers in a cold way

89 4 / 5 20 минут 2 порции

There are cucumbers, but no time for processing? Salt cold way and forget about them for 4 to 5 days, and then roll. Strong, tasty and crunchy.

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Ingredients for Salty crunchy cucumbers in a cold way

Step by step instruction of cooking Salty crunchy cucumbers in a cold way

Шаг 1

Herbs and spices to pack in sterile jars.

Шаг 2

Add cucumbers and cover with cold water with salt to the top. Leave to ferment 4 to 5 days.

Шаг 3

Then the brine is poured. Cucumbers rinse under running cold water and roll up.
Bon appetit!