There are cucumbers, but no time for processing? Salt cold way and forget about them for 4 to 5 days, and then roll. Strong, tasty and crunchy.
|Cooking time 20 minutes||Number of servings 2|
Herbs and spices to pack in sterile jars.
Add cucumbers and cover with cold water with salt to the top. Leave to ferment 4 to 5 days.
Then the brine is poured. Cucumbers rinse under running cold water and roll up.