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Salty crunchy cucumbers in a cold way

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Salty crunchy cucumbers in a cold way

There are cucumbers, but no time for processing? Salt cold way and forget about them for 4 to 5 days, and then roll. Strong, tasty and crunchy.


Cooking time 20 minutes Number of servings2

Ingredients for Salty crunchy cucumbers in a cold way




Step-by-step instruction of cooking Salty crunchy cucumbers in a cold way


Step 1

Herbs and spices to pack in sterile jars.


Step 2

Add cucumbers and cover with cold water with salt to the top. Leave to ferment 4 to 5 days.


Step 3

Then the brine is poured. Cucumbers rinse under running cold water and roll up.
Bon appetit!