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Chocolate cake with pear

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Chocolate cake with pear

My favorite, delicate, airy and not dry chocolate cake with pears for a bitter chocolate. Awesome!


Cooking time90 minutes Number of servings8

Ingredients for Chocolate cake with pear




Step-by-step instruction of cooking Chocolate cake with pear


Step 1

Mix the flour, cocoa and baking powderMix the flour, cocoa and baking powder


Step 2

Beat the yolks with half the sugar (50g), pour the water and oil. MixBeat the yolks with half the sugar (50g), pour the water and oil. Mix


Step 3

Separately beat the whites with the other half of sugar and mix with the yolk massSeparately beat the whites with the other half of sugar and mix with the yolk mass


Step 4

Sift the flour with cocoa and baking powder and stir with a mixer at low speedSift the flour with cocoa and baking powder and stir with a mixer at low speed


Step 5

Pour the batter into the pan, and top with chopped slices of peeled pearPour the batter into the pan, and top with chopped slices of peeled pear



Step 6

Bake at 180 deg. about an hourBake at 180 deg. about an hour


Step 7

Dark chocolate melt in a water bathDark chocolate melt in a water bath


Step 8

Pour over the top of the cakePour over the top of the cake