Chocolate cake with pear
0.8k 90 минут 8 порции
My favorite, delicate, airy and not dry chocolate cake with pears for a bitter chocolate. Awesome!
Ingredients for Chocolate cake with pear
- Flour - 100 g
- Leavening agent - 1.5 tsp.
- Cocoa powder - 1.5 tbsp
- Chicken egg - 3 PCs
- Sugar - 100 g
- Water - 60 ml
- Vegetable oil - 60 ml
- Pear - 3-4 PCs
- Dark chocolate - 100 g
Step by step instruction of cooking Chocolate cake with pear
Шаг 1
Mix the flour, cocoa and baking powder
Шаг 2
Beat the yolks with half the sugar (50g), pour the water and oil. Mix
Шаг 3
Separately beat the whites with the other half of sugar and mix with the yolk mass
Шаг 4
Sift the flour with cocoa and baking powder and stir with a mixer at low speed
Шаг 5
Pour the batter into the pan, and top with chopped slices of peeled pear
Шаг 6
Bake at 180 deg. about an hour
Шаг 7
Dark chocolate melt in a water bath
Шаг 8
Pour over the top of the cake