This cake taught me to do one Italian woman. Don't know where she got this recipe. Is done very easily and quickly.
|Cooking time 70 minutes||Number of servings 4|
Our ingredients are.
Separate the yolks from the whites. Proteins whisk with a pinch of salt, beat the yolks with the sugar, whip the cream. All gradually mix.
Once you have everything well mixed, add the remaining ingredients (walnut cookies and chocolate).Liquor is not necessary.
The dough is spread in a split mold with a diameter of 26 see Bake in the oven at 160° for 40 minutes.
After the cake has cooled, sprinkle top with powdered sugar.