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Coconut porridge

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Coconut porridge

I love coconut and don't know where to apply. Today I decided to cook coconut porridge. It turned out fabulously delicious. Decided to share with you.


Cooking time5 minutes Number of servings1

Ingredients for Coconut porridge




Step-by-step instruction of cooking Coconut porridge


Step 1

Boil milk, add coconut, butter, salt to taste, sugar, semolina entered, bring it to the desired thickness to Your taste. 
If You want to submit for dessert, the porridge should be thick and sweet enough. It can be put into the form previously well-oiled and cool.Boil milk, add coconut, butter, salt to taste, sugar, semolina entered, bring it to the desired thickness to Your taste.
If You want to submit for dessert, the porridge should be thick and sweet enough. It can be put into the form previously well-oiled and cool.


Step 2

Ready porridge I decorated with grated half the candy and sprinkled with shavings. 
If serving a dessert, the chilled porridge freed from the mold and decorate according to your taste: cream, chocolate, fruits, nuts. 
Bon appetit.Ready porridge I decorated with grated half the candy and sprinkled with shavings.
If serving a dessert, the chilled porridge freed from the mold and decorate according to your taste: cream, chocolate, fruits, nuts.
Bon appetit.