Jelly Apple

64 3 / 5 120 минут 3 порции

I am a passionate lover of jelly and all the desserts associated with it. So, I suggest the same fans, like me, a simple recipe.

Ingredients for Jelly Apple

Step by step instruction of cooking Jelly Apple

Шаг 1

It is our products, even the most ridiculous was the number of ingredients :-D

Шаг 2

Cover the gelatine with Apple juice and allow to swell. You can pour and water, of course, but, believe me, the juice tastes better!

Шаг 3

On low heat dissolve the gelatin, not boiling

Шаг 4

Add the remaining juice and pour it into moulds or kremanku, as you want.
I came up with 3 servings, You of course can and more to do, if you pour a little less :-D

Шаг 5

Bon appetit!