64 120 минут 3 порции
I am a passionate lover of jelly and all the desserts associated with it. So, I suggest the same fans, like me, a simple recipe.
Ingredients for Jelly Apple
Step by step instruction of cooking Jelly Apple
It is our products, even the most ridiculous was the number of ingredients :-D
Cover the gelatine with Apple juice and allow to swell. You can pour and water, of course, but, believe me, the juice tastes better!
On low heat dissolve the gelatin, not boiling
Add the remaining juice and pour it into moulds or kremanku, as you want.
I came up with 3 servings, You of course can and more to do, if you pour a little less :-D