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Apple cake with caramel filling

4.5
51
Apple cake with caramel filling

Tender, flavorful, crumbly, a range of delicious cake... I must say that Apple pie can't stand. All sorts of pastries, baked only from the fact that Apple has nowhere to go... So trying to find something interesting, unusual and not "charlottee". This pie was a success. The family appreciated and quickly destroyed it. Try! Yeah, honestly tried to view 12 pages of Apple pies, but the computer allowed me to watch only 7 and this. So if this is - do not swear. Those seven didn't find anything similar.


Cooking time70 minutes Number of servings8

Ingredients for Apple cake with caramel filling




Step-by-step instruction of cooking Apple cake with caramel filling


Step 1

Apples cut into slices and put on the dough. Put in a preheated 180 gr. oven for 20 min.Apples cut into slices and put on the dough. Put in a preheated 180 gr. oven for 20 min.


Step 2

When all will be smooth and smooth, remove from heat and let cool slightly. Then break 2 eggs and mix well until smooth also. Add a teaspoon of flour and stirWhen all will be smooth and smooth, remove from heat and let cool slightly. Then break 2 eggs and mix well until smooth also. Add a teaspoon of flour and stir


Step 3

By the time 20 minutes have passed. Get pie-billetBy the time 20 minutes have passed. Get pie-billet


Step 4

Pour on top of caramel mass and put in oven for 40 mins, reducing the heat to 150 gr.Pour on top of caramel mass and put in oven for 40 mins, reducing the heat to 150 gr.


Step 5

I took it about half an hour. Get flavored pie. Immediately do not eat, allow to cool a little.I took it about half an hour. Get flavored pie. Immediately do not eat, allow to cool a little.