Apple cake with caramel filling

89 4.5 / 5 70 минут 8 порции

Tender, flavorful, crumbly, a range of delicious cake... I must say that Apple pie can't stand. All sorts of pastries, baked only from the fact that Apple has nowhere to go... So trying to find something interesting, unusual and not "charlottee". This pie was a success. The family appreciated and quickly destroyed it. Try! Yeah, honestly tried to view 12 pages of Apple pies, but the computer allowed me to watch only 7 and this. So if this is - do not swear. Those seven didn't find anything similar.

Ingredients for Apple cake with caramel filling

Step by step instruction of cooking Apple cake with caramel filling

Шаг 1

Apples cut into slices and put on the dough. Put in a preheated 180 gr. oven for 20 min.

Шаг 2

When all will be smooth and smooth, remove from heat and let cool slightly. Then break 2 eggs and mix well until smooth also. Add a teaspoon of flour and stir

Шаг 3

By the time 20 minutes have passed. Get pie-billet

Шаг 4

Pour on top of caramel mass and put in oven for 40 mins, reducing the heat to 150 gr.

Шаг 5

I took it about half an hour. Get flavored pie. Immediately do not eat, allow to cool a little.