Apple cake with caramel filling
89 70 минут 8 порции
Tender, flavorful, crumbly, a range of delicious cake... I must say that Apple pie can't stand. All sorts of pastries, baked only from the fact that Apple has nowhere to go... So trying to find something interesting, unusual and not "charlottee". This pie was a success. The family appreciated and quickly destroyed it. Try! Yeah, honestly tried to view 12 pages of Apple pies, but the computer allowed me to watch only 7 and this. So if this is - do not swear. Those seven didn't find anything similar.
Ingredients for Apple cake with caramel filling
- Butter - 100 g
- Flour - 200 g
- Apple - 4-5 PCs
- Sugar - 150 g
- Water - 50 ml
- Cream - 200 ml
- Chicken egg - 2 PCs
Step by step instruction of cooking Apple cake with caramel filling
Apples cut into slices and put on the dough. Put in a preheated 180 gr. oven for 20 min.
When all will be smooth and smooth, remove from heat and let cool slightly. Then break 2 eggs and mix well until smooth also. Add a teaspoon of flour and stir
By the time 20 minutes have passed. Get pie-billet
Pour on top of caramel mass and put in oven for 40 mins, reducing the heat to 150 gr.
I took it about half an hour. Get flavored pie. Immediately do not eat, allow to cool a little.