Casserole meat
496 40 минут 6 порции
Another zapekanka
Ingredients for Casserole meat
- Minced meat - 500 g
- Potatoes - 5-6 PCs
- Onion - 2 PCs
- Chicken egg - 5 PCs
- Dutch cheese - 100 g
Step by step instruction of cooking Casserole meat
Шаг 1
Minced meat and onion mince, salt, pepper and fry in a pan without oil until almost cooked
Шаг 2
potato peel and fry in minimal amount of oil until soft, spread on the bottom of the pan in one layer
Шаг 3
pour all 1-2 eggs
Шаг 4
a bit of cold meat spread on top
Шаг 5
and another layer of potatoes,
pour the remaining beaten eggs,
put everything in the oven for 15 minutes at 200*C
Шаг 6
after 15 minutes take out and sprinkle with grated cheese
put another 5-7 minutes
Шаг 7
Everything is ready.
Bon appetit!