Recipe from vitoria. Very delicate flavor in this pie. Almond-based sweet-and-sour plum.. mmm....
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Heat the oven to 180 degrees.
The form to lay baking paper or grease with oil.
Put in a bowl the flour, sugar and almond flour.
Melt butter and add to dry mix
all mix well until a homogeneous mass.
Put in the form, the hands even out
and bake for 15 minutes until Golden brown.
Get out of the oven.
Preparing the filling:
Put into a saucepan the sugar, water, butter and cook on medium heat.
Add the chopped plums, vanilla and cook for another 5 minutes (to plum steel
soft but not very).
In a small bowl, dilute the cornstarch with water and pour it into a saucepan with plums.
Cook for another 1-2 minutes until thick
Preparation of strazeele:
Put in a bowl the sugar, flour, butter and grind by hand or in
a food processor until crumbs.
Spread the filling on the cake,
sprinkle top with strategem.
Bake for 20-25 minutes until Golden brown.
Cut ! only once the cake is completely cool!