Found the recipe online and decided to share))). Cooking is not difficult, and it turns out very tasty!
|Cooking time 40 minutes||Number of servings 2|
Prepared foods:Onion cut into half rings,carrots-slices,fish pieces,potato wedges,garlic press
Now, put all the layers in the pot:the first layer - onions,then carrots
The third layer is tightly stacked pelengas
Next, the potatoes,salt,spices,herbs
Now all fill with mayonnaise,add a bit of vegetable oil in the oven at 200 degrees for 30 minutes
After 30 minutes, take out the pots,pour some water and, without the caps, put back in the oven for 10 minutes. Bon appetit!