The chocolate cupcake

90 4 / 5 60 минут 8 порции

Very sweet, very chocolate, the favorite cake of my husband. Unusual batter on the dark beer gives a mouthwatering structure that allows a long time to harden, if you will, of course, will not eat it still warm.

Ingredients for The chocolate cupcake

Step by step instruction of cooking The chocolate cupcake

Шаг 1

Mix cocoa and beer. Lumps will be less if in the cocoa to make a hole and, while stirring, pour the beer.

Шаг 2

Mix flour with soda and baking powder. Get 2 bowls with ingredients.

Шаг 3

Chocolate finely chop.

Шаг 4

soft butter with sugar, then add eggs, stirring thoroughly
after each. Now a couple of spoonfuls, add the cocoa to the beer mixture, then
the flour mix, and at the end pour the chocolate. Form lubricated with oil and
pour our dough, it turns out, not as thick cream.

Шаг 5

at 180 degrees for 40 minutes, but after 25-30 minutes, begin to check
the main thing is not to overdry! Allow the cake to cool in pan, it tears easily, and
enjoy the gentle, moist, chocolate miracle!