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The chocolate cupcake

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The chocolate cupcake

Very sweet, very chocolate, the favorite cake of my husband. Unusual batter on the dark beer gives a mouthwatering structure that allows a long time to harden, if you will, of course, will not eat it still warm.


Cooking time60 minutes Number of servings8

Ingredients for The chocolate cupcake




Step-by-step instruction of cooking The chocolate cupcake


Step 1

Mix cocoa and beer. Lumps will be less if in the cocoa to make a hole and, while stirring, pour the beer.Mix cocoa and beer. Lumps will be less if in the cocoa to make a hole and, while stirring, pour the beer.


Step 2

Mix flour with soda and baking powder. Get 2 bowls with ingredients.Mix flour with soda and baking powder. Get 2 bowls with ingredients.


Step 3

Chocolate finely chop.Chocolate finely chop.


Step 4

Mix 
soft butter with sugar, then add eggs, stirring thoroughly 
after each. Now a couple of spoonfuls, add the cocoa to the beer mixture, then 
the flour mix, and at the end pour the chocolate. Form lubricated with oil and 
pour our dough, it turns out, not as thick cream.Mix
soft butter with sugar, then add eggs, stirring thoroughly
after each. Now a couple of spoonfuls, add the cocoa to the beer mixture, then
the flour mix, and at the end pour the chocolate. Form lubricated with oil and
pour our dough, it turns out, not as thick cream.


Step 5

Bake 
at 180 degrees for 40 minutes, but after 25-30 minutes, begin to check 
the main thing is not to overdry! Allow the cake to cool in pan, it tears easily, and 
enjoy the gentle, moist, chocolate miracle!Bake
at 180 degrees for 40 minutes, but after 25-30 minutes, begin to check
the main thing is not to overdry! Allow the cake to cool in pan, it tears easily, and
enjoy the gentle, moist, chocolate miracle!