Very sweet, very chocolate, the favorite cake of my husband. Unusual batter on the dark beer gives a mouthwatering structure that allows a long time to harden, if you will, of course, will not eat it still warm.
|Cooking time 60 minutes||Number of servings 8|
Mix cocoa and beer. Lumps will be less if in the cocoa to make a hole and, while stirring, pour the beer.
Mix flour with soda and baking powder. Get 2 bowls with ingredients.
Chocolate finely chop.
soft butter with sugar, then add eggs, stirring thoroughly
after each. Now a couple of spoonfuls, add the cocoa to the beer mixture, then
the flour mix, and at the end pour the chocolate. Form lubricated with oil and
pour our dough, it turns out, not as thick cream.
at 180 degrees for 40 minutes, but after 25-30 minutes, begin to check
the main thing is not to overdry! Allow the cake to cool in pan, it tears easily, and
enjoy the gentle, moist, chocolate miracle!