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Vegetable pancakes – sandwich

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Vegetable pancakes – sandwich

Delicious pancakes with vegetables


Cooking time- Number of servings-

Ingredients for Vegetable pancakes – sandwich




Step-by-step instruction of cooking Vegetable pancakes – sandwich


Step 1

In a blender, shred two medium zucchini, one large carrot, and potato.In a blender, shred two medium zucchini, one large carrot, and potato.


Step 2

Vegetable ground salt and pepper.Vegetable ground salt and pepper.


Step 3

Beat 1-2 eggs.Beat 1-2 eggs.


Step 4

Pour the half Cup of yogurt.Pour the half Cup of yogurt.


Step 5

Gradually vsypaya flour, make dough, as for pancakes.Gradually vsypaya flour, make dough, as for pancakes.



Step 6

Fry on both sides in a frying pan, greased with vegetable oil.Fry on both sides in a frying pan, greased with vegetable oil.


Step 7

Put the pancakes on a baking tray, grease each with mayonnaise, put some carrots in Korean, sprinkle with grated cheese.Put the pancakes on a baking tray, grease each with mayonnaise, put some carrots in Korean, sprinkle with grated cheese.


Step 8

Cover with a second Aladushkin.Cover with a second Aladushkin.


Step 9

Bake in the oven until then, until the cheese begins to melt.Bake in the oven until then, until the cheese begins to melt.


Step 10

Bon appetit!Bon appetit!