Tender and flavorful, the fish just melts in your mouth!
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Gutting the fish and remove the scales thoroughly rinsed and dried with paper towel.
Ready RUB the fish with salt, freshly ground pepper and a blend of Italian herbs, sprinkle with lemon juice. Leave to marinate for 30 minutes.
In a blender grind zucchini and carrots, salt-and pepper this mixture and lay in the fish.
Foil folded in two layers. Place fish on foil, make a few transverse incisions, they put lemon slices and butter.
To make the sides of the foil, the taste is even sprinkle with a mixture of salt, pepper and herbs.
Pour cream. To connect the boards together and send in the preheated oven. At the end of baking, uncover the foil and browned.