Trout baked in foil
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Tender and flavorful, the fish just melts in your mouth!
Ingredients for Trout baked in foil
Step by step instruction of cooking Trout baked in foil
Gutting the fish and remove the scales thoroughly rinsed and dried with paper towel.
Ready RUB the fish with salt, freshly ground pepper and a blend of Italian herbs, sprinkle with lemon juice. Leave to marinate for 30 minutes.
In a blender grind zucchini and carrots, salt-and pepper this mixture and lay in the fish.
Foil folded in two layers. Place fish on foil, make a few transverse incisions, they put lemon slices and butter.
To make the sides of the foil, the taste is even sprinkle with a mixture of salt, pepper and herbs.
Pour cream. To connect the boards together and send in the preheated oven. At the end of baking, uncover the foil and browned.