Trout baked in foil

88 3 / 5 - -

Tender and flavorful, the fish just melts in your mouth!

Ingredients for Trout baked in foil

Step by step instruction of cooking Trout baked in foil

Шаг 1

Gutting the fish and remove the scales thoroughly rinsed and dried with paper towel.

Шаг 2

Ready RUB the fish with salt, freshly ground pepper and a blend of Italian herbs, sprinkle with lemon juice. Leave to marinate for 30 minutes.

Шаг 3

In a blender grind zucchini and carrots, salt-and pepper this mixture and lay in the fish.

Шаг 4

Foil folded in two layers. Place fish on foil, make a few transverse incisions, they put lemon slices and butter.

Шаг 5

To make the sides of the foil, the taste is even sprinkle with a mixture of salt, pepper and herbs.

Шаг 6

Pour cream. To connect the boards together and send in the preheated oven. At the end of baking, uncover the foil and browned.

Шаг 7

Bon appetit.