Apples, baked in pastry
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Delicious and very easy to prepare. The main thing - not to overdo in the oven, I had a little gape, and the dough I'm kind of falling apart, but the taste is not affected.
Ingredients for Apples, baked in pastry
- Flour - 375 g
- Salt - 1 tsp.
- Brown sugar - 8 tbsp.
- Margarine - 225 g
- Dried fruits - 75 g
- Butter - 30 g
- Cinnamon - 1.5 tsp.
- Apple - 6 PCs
- Chicken egg - 1 piece
- Water - 5-6 tbsp
Step by step instruction of cooking Apples, baked in pastry
Fill apples with mixture of dried fruits.
Separately mix the remaining 2 tablespoons of sugar and half a teaspoon of cinnamon, roll in this mixture of apples.
From the test to set aside a piece weighing 40 grams.
The rest roll the dough into a smooth seam, size 54 by 36 cm,
cut the dough into 6 squares with sides 18 cm.
Put Apple in center of square of dough, the edges of the dough brush with beaten egg.
The edges of the dough to raise to the top, wrap them in Apple slightly to take the edge, press down with your hands, carefully stung the top of the dough stuck together well. To do with the rest of the apples, place them on a baking tray, brush with beaten egg.
Left the dough roll out the layer, cut out the leaves, the tip of a knife to draw veins.
To attach the leaves to the apples, they also lubricate the egg in the middle, you can insert a twig of the Apple or clove.
Put in the oven.
Bake for 30-35 minutes, until the dough is well browned. Serve warm.
In a bowl, mix the flour, salt and 2 tablespoons of brown sugar, add margarine, chop the mixture into large crumbs.
Add 5-6 tablespoons of water, mix, knead the dough until set aside.
Separately in a bowl, mix dried fruit, butter, 4 tablespoons sugar and 1 teaspoon cinnamon.
The oven to include at 200 degrees. Baking tray lay a parchment, grease it with butter.
Apples peel, scoop out the flesh through and through.