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Pumpkin scones

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Pumpkin scones

Sopaipillas. If You have ever been in Santiago the capital of Chile, from may to August, i.e. in the cold season, you probably noticed how local chefs right on the street selling fragrant pumpkin scones, the smell of which spread throughout the County! Want to try? You are welcome, totally unpretentious retseptik!


Cooking time60 minutes Number of servings-

Ingredients for Pumpkin scones




Step-by-step instruction of cooking Pumpkin scones


Step 1

Such after. 
Boil the pumpkin with the peel for 20 minutes. To remove the skin. With fork to make a puree.Such after.
Boil the pumpkin with the peel for 20 minutes. To remove the skin. With fork to make a puree.


Step 2

Mix ingredients, i.e. the melted butter, mashed potatoes, baking powder, salt and flour. 
The dough is elastic and pleasant to the touch. 
Let the dough rest.Mix ingredients, i.e. the melted butter, mashed potatoes, baking powder, salt and flour.
The dough is elastic and pleasant to the touch.
Let the dough rest.


Step 3

Roll out and cut roundels. 
I had a little form, I recommend to make larger roundels.Roll out and cut roundels.
I had a little form, I recommend to make larger roundels.


Step 4

The breastbone to make nakoly. 
I rolled out tortillas on the starch, 
bake in hot oil. 
The structure of the pellet obtained layered and very tasty!The breastbone to make nakoly.
I rolled out tortillas on the starch,
bake in hot oil.
The structure of the pellet obtained layered and very tasty!


Step 5

You can serve it with anything - with condensed milk, cheese, I have with Apple-orange jam. 

Good luck!You can serve it with anything - with condensed milk, cheese, I have with Apple-orange jam.

Good luck!