Salad "Festive" shrimp and avocado
0.7k 30 минут 4 порции
A sophisticated salad that's perfect for the holiday table and for everyday. Perfectly matched with a dry white and semi-sweet wine. For photos thanks scullion yuvl.
Ingredients for Salad "Festive" shrimp and avocado
- Shrimp - 1 kg
- Avocado - 1 piece
- Lettuce - 5 PCs
- Lemon - 2 lost.
- Olive oil - 2 tbsp
- Salt - to taste
- Cabbage - 5 vetos.
Step by step instruction of cooking Salad "Festive" shrimp and avocado
Wash the salad.
Boil shrimp in salted water with a Bay leaf and clean.
Green salad put a fan on the dish.
Chinese salad break hands together with the white part.
Avocado cut in half, rotate, remove the bone, clean peel and cut into slices approx size 1 cm.
To place them in a bowl of Chinese salad, shrimp, avocado, drizzle with lemon juice and season with vegetable oil. Add salt to taste. Ready salad spread on a dish and decorate with large shrimp. Serve immediately on the table.