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Zur-belish

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Zur-belish

Sights on the Tatar national dish and I feel like a criminal :-) Well, it is very tasty! P. S. Consulted of Tartar; -)


Cooking time240 minutes Number of servings-

Ingredients for Zur-belish




Step-by-step instruction of cooking Zur-belish


Step 1

1.5 stack. sift flour in a bowl, mix with salt, then add the melted margarine. 
Add sour cream and stir. 
Then pour the baking soda and the remaining flour (I added a little more than half a Cup – that the dough was as dumplings). 
Knead for five minutes until smooth and smoothness. Cover with foil and leave to rest for an hour.1.5 stack. sift flour in a bowl, mix with salt, then add the melted margarine.
Add sour cream and stir.
Then pour the baking soda and the remaining flour (I added a little more than half a Cup – that the dough was as dumplings).
Knead for five minutes until smooth and smoothness. Cover with foil and leave to rest for an hour.


Step 2

Beef and chicken meat is also cut into pieces the size of 0.5-0.7 seeBeef and chicken meat is also cut into pieces the size of 0.5-0.7 see


Step 3

Stuffing mix, sprinkle with salt and pepper.Stuffing mix, sprinkle with salt and pepper.


Step 4

Divide the dough into two parts: bigger and smaller. The one that is smaller, roll out to 0.5 cm thick and lay them the pan, greased. Moulded bumpers. 
On the bottom put a Bay leaf on it – the filling and top with a few slices of butter. 
The second piece of dough roll it out thinner to cover the filling, suscipit edge, trim off the excess. 
In the center with a knife cut a hole the size of a ruble coin.Divide the dough into two parts: bigger and smaller. The one that is smaller, roll out to 0.5 cm thick and lay them the pan, greased. Moulded bumpers.
On the bottom put a Bay leaf on it – the filling and top with a few slices of butter.
The second piece of dough roll it out thinner to cover the filling, suscipit edge, trim off the excess.
In the center with a knife cut a hole the size of a ruble coin.


Step 5

From scraps of dough to make a ball of larger diameter and plug this From scraps of dough to make a ball of larger diameter and plug this "papochka" hole. You can decorate:-)



Step 6

Preheat the oven to 200*C. 
Bake for 20 minutes until Golden brown. Then cover with foil or a lid and send it back in the oven for 40 minutes at a temperature of 180*C. 
After a time detached from our Sam-belisha the belly button and into the hole pour the broth from the chicken Preheat the oven to 200*C.
Bake for 20 minutes until Golden brown. Then cover with foil or a lid and send it back in the oven for 40 minutes at a temperature of 180*C.
After a time detached from our Sam-belisha the belly button and into the hole pour the broth from the chicken "cubes". I poured a tea spoon. It took me a little less than a Cup.
Plug hole "papochka", cover with a lid/foil and bake for another 2-2. 5 hours at t 150 ° C.


Step 7

To turn on the oven and get Zur-belish about half an hour. 
To turn on the oven and get Zur-belish about half an hour.
"Belly button" eaten up the quickest. Next, top the dough is cut according to the number of guests. Spread the pie filling with a spoon and then destroyed the bottom crust!


Step 8

Bon appetit!:-)Bon appetit!:-)


Step 9