Shortcrust pastry cake with cherries and almonds - very tasty! Help yourself!!!
|Cooking time 60 minutes||Number of servings -|
To prepare dough: sift flour with baking powder, add the softened butter, sugar, egg and vanilla.
Wrap the dough in plastic wrap and 30 minutes to put in the fridge.
Prepare the filling: mix cherries, honey, nuts and starch, and leave for 20 minutes.
Spread the dough on the form.
From top to spread the filling and sprinkle with coconut.
Bake in a preheated oven at 180 degrees for about 30 minutes.
Bon appetit and tea!