1. Billet
  2. Compote canned
All recipes » Billet » Compote canned

Grapes canned

4.0
40
Grapes canned

The easiest way to harvest grapes and delicious fruit compote.


Cooking time20 minutes Number of servings10

Ingredients for Grapes canned




Step-by-step instruction of cooking Grapes canned


Step 1

Prepared in 3-liter jar put the whole dried bunches of grapes. The grapes better to take blue tight (I have a "Moldova"). If the bunches are large, cut into smaller to fit in the jar. Fill the jar 1/3-1/2. Add sugar, pour boiling water, immediately roll. A little shake so that the sugar melted. Wrap to cool.Prepared in 3-liter jar put the whole dried bunches of grapes. The grapes better to take blue tight (I have a "Moldova"). If the bunches are large, cut into smaller to fit in the jar. Fill the jar 1/3-1/2. Add sugar, pour boiling water, immediately roll. A little shake so that the sugar melted. Wrap to cool.


Step 2

In the winter open and enjoy the taste, color, flavor... 
Enjoy all the appetite.In the winter open and enjoy the taste, color, flavor...
Enjoy all the appetite.