The easiest way to harvest grapes and delicious fruit compote.
|Cooking time 20 minutes||Number of servings 10|
Prepared in 3-liter jar put the whole dried bunches of grapes. The grapes better to take blue tight (I have a "Moldova"). If the bunches are large, cut into smaller to fit in the jar. Fill the jar 1/3-1/2. Add sugar, pour boiling water, immediately roll. A little shake so that the sugar melted. Wrap to cool.
In the winter open and enjoy the taste, color, flavor...
Enjoy all the appetite.