I really wanted to come up with a recipe. Thought thought, Yes, it turned out that the standard set of products for the cake: eggs, milk/yogurt - no, but it was the wine...
|Cooking time 40 minutes||Number of servings 5|
In a bowl place flour, baking powder, cocoa and sugar.
So, the resulting color who like more chocolate, add more cocoa.
Add the nuts and stir.
Now pour the wine.
Stir. The dough is obtained as thick cream.
Grease the form of oil, pour the dough and bake it in the oven at 180.
And wait 15-20 minutes. Check with a wooden stick.
As soon as the stick is dry, get. But not peredergivaete, very dry.
Inside the cake is loose, rich and moist, like with the toppings!