|Cooking time 30 minutes||Number of servings -|
Wash the tomatoes, cut off top, with a spoon to get the core.
Boiled carrot and chop the Apple finely chopped, cucumbers to grate on a coarse grater.
All the vegetables in a bowl, add the peas, salt, vegetable oil and stir.
This stuffing to fill the tomatoes.
Sprinkle with dill.