This is the second salad recipe of eggplant. Highly recommend. In the same way as the first, great for grilled meat, shashlik, grilled meat. Very easy to prepare. Flies away from the table very quickly. Just imagine : evening, friends, a small company that smokes the meat, this salad on a platter and the toast on the occasion of the meeting! In General, good appetite)))
|Cooking time 25 minutes||Number of servings 6|
Cucumbers cut into 2 halves, cut not very thin.
The pan is well heated, the oil must be very well heated. First, fry a few cloves of garlic (slightly crushed with a knife, to better give the flavor), take out the garlic, pour in a pan and fry the cucumber for 3-4 minutes on high heat, and in the end add red and black pepper
Cucumbers don't leave to cool, and while they are still warm, mix them with the chopped eggplant. (Boil and cut them exactly the same as in the first recipe: Salad with eggplant "fake mushrooms" http://www.povarenok .ru/recipes/show/327 09/. Same rules: do NOT OVERCOOK!) Cover with a lid.
In the same pan, where roasted cucumber, fry the finely chopped onion until tender and add to the eggplant pickles. There also add finely chopped cilantro. Squeezing a couple of cloves of garlic.
Dressed salad to taste with salt, vinegar and liquid soy.
All you can eat)))