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Medallions of beef

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Medallions of beef

Tender medallions of beef stuffed with prunes and walnuts, with a delicate aroma of smoked bacon.


Cooking time15 minutes Number of servings1

Ingredients for Medallions of beef




Step-by-step instruction of cooking Medallions of beef


Step 1

Prepare the products.Tenderloin trimmed from the film and cut 2 pieces for 75 grams. Do in pieces cuts in the form of pockets in the pocket put the prunes stuffed with walnuts. Formable in the form of cutlets,sprinkle with soy sauce and pepper potseluem. 
wrap a strip of bacon.Prepare the products.Tenderloin trimmed from the film and cut 2 pieces for 75 grams. Do in pieces cuts in the form of pockets in the pocket put the prunes stuffed with walnuts. Formable in the form of cutlets,sprinkle with soy sauce and pepper potseluem.
wrap a strip of bacon.


Step 2

Potatoes cut into thick circles 50 grams each potseluem and fry, do the same thing with tomatoes.Our fry the medallions on both sides. Collect pyramids of potatoes, tomatoes,locket. Decorate according to your taste Bon appetit.Potatoes cut into thick circles 50 grams each potseluem and fry, do the same thing with tomatoes.Our fry the medallions on both sides. Collect pyramids of potatoes, tomatoes,locket. Decorate according to your taste Bon appetit.