Bread "Garlic cheese"
103 - -
Delicious flavored bread!
Ingredients for Bread "Garlic cheese"
Step by step instruction of cooking Bread "Garlic cheese"
The dough for this bread I made to my recipe[url=https://www.povarenok.ru/recipes/show/22827/]wheat Bread yogurt[/url].
All the ingredients are added in order into the bread machine pan and turned on the "Dough".
But you can use another unsweetened dough that You like it.
Before readiness test (in 10-15 minutes) the cheese to RUB on a grater or mash them with a fork (it all depends on the consistency of cheese).
Garlic three grated, dill grind. Mix everything. The stuffing is ready.
For this bread I like these cheeses, you can try and others.
The finished dough spread on a floured surface. Divide into equal pieces.
I shared 6 - three on each form.
And roll out a length to fit your shape, width of 15-20 cm.
On one side put the filling.
And roll roll.
Rolls stacked in a greased form. Two bottom and one top.
Set for proofing in a warm place for 20-30 minutes, cover with a damp towel.
Put in a preheated 180*C oven,
the aroma of freshly baked bread will tell you when it is time to remove the bread.
Baked bread (crust) grease with butter milk or butter. Someone like that.
To prepare this bread I used dried garlic because the house was not normal. The taste was not worse.