Cheese sauce, suitable for meat and fruit dumplings, pyzam, manta rays etc
|Cooking time 5 minutes||Number of servings -|
Take the cheese, grate on a fine grater, then place it in a deep bowl
Add 200 g of mayonnaise, a tablespoon of soy sauce, grated garlic and dill, finely chopped.
All this is mixed until a homogeneous mass.