127 180 минут 4 порции
Simple and very tasty. Most importantly - potty to find :-) the Recipe comes from the book "Russian cuisine in exile" by P. Weill and Alexander Genis
Ingredients for Hot po-kupecheski
- Beef - 1.2-1.5 kg
- Onion - 2-3 PCs
- Sour cream - 2 stack.
- Flour - 1-2 tbsp
- Mustard - 2-3 tbsp
Step by step instruction of cooking Hot po-kupecheski
The main thing - a potty. Yes, such that the meat climbed in one piece. It chops up onions, smaller.
Put the onions on the meat, put pepper and Bay leaf.
Do not add salt! Not to pour water! Just cover!
And put into the oven. Forget for 2.5-3 hours. Yes, the temperature is 180-200 degrees
While the meat suffers in the oven, you can prepare the sauce. On a dry pan fry the flour until it starts to smell nuts.
A whiff to throw out there two cups of sour cream.
Mix, and seasoning to taste. Garlic suddenly was not, I had to put a granular...Better, of course, fresh chop. Herbs and nutmeg, well, in short, embellishment is a good choice.
Take out the meat from the oven and now, a little, salt.
And dumped sauce into it. Put back in the oven for half an hour, the temperature of 140-160 degrees.
Cut into portions
Serve. This time was presecco, but still good - with buckwheat.