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Hot po-kupecheski

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Hot po-kupecheski

Simple and very tasty. Most importantly - potty to find :-) the Recipe comes from the book "Russian cuisine in exile" by P. Weill and Alexander Genis


Cooking time180 minutes Number of servings4

Ingredients for Hot po-kupecheski




Step-by-step instruction of cooking Hot po-kupecheski


Step 1

The main thing - a potty. Yes, such that the meat climbed in one piece. It chops up onions, smaller.The main thing - a potty. Yes, such that the meat climbed in one piece. It chops up onions, smaller.


Step 2

Put the onions on the meat, put pepper and Bay leaf.Put the onions on the meat, put pepper and Bay leaf.


Step 3

Do not add salt! Not to pour water! Just cover!Do not add salt! Not to pour water! Just cover!


Step 4

And put into the oven. Forget for 2.5-3 hours. Yes, the temperature is 180-200 degreesAnd put into the oven. Forget for 2.5-3 hours. Yes, the temperature is 180-200 degrees


Step 5

While the meat suffers in the oven, you can prepare the sauce. On a dry pan fry the flour until it starts to smell nuts.While the meat suffers in the oven, you can prepare the sauce. On a dry pan fry the flour until it starts to smell nuts.



Step 6

A whiff to throw out there two cups of sour cream.A whiff to throw out there two cups of sour cream.


Step 7

Mix, and seasoning to taste. Garlic suddenly was not, I had to put a granular...Better, of course, fresh chop. Herbs and nutmeg, well, in short, embellishment is a good choice.Mix, and seasoning to taste. Garlic suddenly was not, I had to put a granular...Better, of course, fresh chop. Herbs and nutmeg, well, in short, embellishment is a good choice.


Step 8

Take out the meat from the oven and now, a little, salt.Take out the meat from the oven and now, a little, salt.


Step 9

And dumped sauce into it. Put back in the oven for half an hour, the temperature of 140-160 degrees.And dumped sauce into it. Put back in the oven for half an hour, the temperature of 140-160 degrees.


Step 10

Cut into portionsCut into portions


Step 11

Serve. This time was presecco, but still good - with buckwheat.Serve. This time was presecco, but still good - with buckwheat.