Hot po-kupecheski

127 4 / 5 180 минут 4 порции

Simple and very tasty. Most importantly - potty to find :-) the Recipe comes from the book "Russian cuisine in exile" by P. Weill and Alexander Genis

Ingredients for Hot po-kupecheski

Step by step instruction of cooking Hot po-kupecheski

Шаг 1

The main thing - a potty. Yes, such that the meat climbed in one piece. It chops up onions, smaller.

Шаг 2

Put the onions on the meat, put pepper and Bay leaf.

Шаг 3

Do not add salt! Not to pour water! Just cover!

Шаг 4

And put into the oven. Forget for 2.5-3 hours. Yes, the temperature is 180-200 degrees

Шаг 5

While the meat suffers in the oven, you can prepare the sauce. On a dry pan fry the flour until it starts to smell nuts.

Шаг 6

A whiff to throw out there two cups of sour cream.

Шаг 7

Mix, and seasoning to taste. Garlic suddenly was not, I had to put a granular...Better, of course, fresh chop. Herbs and nutmeg, well, in short, embellishment is a good choice.

Шаг 8

Take out the meat from the oven and now, a little, salt.

Шаг 9

And dumped sauce into it. Put back in the oven for half an hour, the temperature of 140-160 degrees.

Шаг 10

Cut into portions

Шаг 11

Serve. This time was presecco, but still good - with buckwheat.