Hot po-kupecheski
0.9k 180 минут 4 порции
Simple and very tasty. Most importantly - potty to find :-) the Recipe comes from the book "Russian cuisine in exile" by P. Weill and Alexander Genis
Ingredients for Hot po-kupecheski
- Beef - 1.2-1.5 kg
- Onion - 2-3 PCs
- Sour cream - 2 stack.
- Flour - 1-2 tbsp
- Mustard - 2-3 tbsp
- Seasoning
Step by step instruction of cooking Hot po-kupecheski
Шаг 1
The main thing - a potty. Yes, such that the meat climbed in one piece. It chops up onions, smaller.
Шаг 2
Put the onions on the meat, put pepper and Bay leaf.
Шаг 3
Do not add salt! Not to pour water! Just cover!
Шаг 4
And put into the oven. Forget for 2.5-3 hours. Yes, the temperature is 180-200 degrees
Шаг 5
While the meat suffers in the oven, you can prepare the sauce. On a dry pan fry the flour until it starts to smell nuts.
Шаг 6
A whiff to throw out there two cups of sour cream.
Шаг 7
Mix, and seasoning to taste. Garlic suddenly was not, I had to put a granular...Better, of course, fresh chop. Herbs and nutmeg, well, in short, embellishment is a good choice.
Шаг 8
Take out the meat from the oven and now, a little, salt.
Шаг 9
And dumped sauce into it. Put back in the oven for half an hour, the temperature of 140-160 degrees.
Шаг 10
Cut into portions
Шаг 11
Serve. This time was presecco, but still good - with buckwheat.