Corn porridge pumpkin-Apple
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Tasty and useful porridge. Instead of corn you can take rice, oatmeal or millet.
Ingredients for Corn porridge pumpkin-Apple
Step by step instruction of cooking Corn porridge pumpkin-Apple
Boil 1.5 cups of water with sugar (mixed with milk), add grits, stir and cook over low heat, covered, stirring occasionally, 15-20 minutes.
The pumpkin and peeled apples cut into cubes,
at the bottom of the pan to pour a little water, to extinguish under a cover the pumpkin with apples until soft.
Then mash into a puree. Pumpkin-Apple puree to add to the mess, fill with honey and butter, mix, let stand 10 minutes.