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Homemade cheese

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Homemade cheese

I think my recipe will appeal to those who often cooks everyone's favorite Greek salad. And cheese in the house is not always there. Offer You 2 hours to make the cheese with their hands.


Cooking time- Number of servings-

Ingredients for Homemade cheese




Step-by-step instruction of cooking Homemade cheese


Step 1

I took the most common, store-bought products - sour cream, milk and lemon juice.I took the most common, store-bought products - sour cream, milk and lemon juice.


Step 2

Milk pour into a saucepan, set over high heat. I would just note that the fire should be the maximum. Add sour cream. Stir with a spoon. Milk pour into a saucepan, set over high heat. I would just note that the fire should be the maximum. Add sour cream. Stir with a spoon. "Pieces" sour cream, which is not dissolved in the milk, you can leave.


Step 3

Now Express the serum.Now Express the serum.


Step 4

Cover cheese with cheesecloth and put on top oppression - the heavier the better!Cover cheese with cheesecloth and put on top oppression - the heavier the better!


Step 5

Cut into small pieces to then immediately remove from the brine and put in a salad!Cut into small pieces to then immediately remove from the brine and put in a salad!



Step 6

In a glass of drinking cold water diluted with a teaspoon of salt. Pour into a container where you will store Your cheese, put back the pieces of cheese.In a glass of drinking cold water diluted with a teaspoon of salt. Pour into a container where you will store Your cheese, put back the pieces of cheese.