I think my recipe will appeal to those who often cooks everyone's favorite Greek salad. And cheese in the house is not always there. Offer You 2 hours to make the cheese with their hands.
|Cooking time -||Number of servings -|
I took the most common, store-bought products - sour cream, milk and lemon juice.
Milk pour into a saucepan, set over high heat. I would just note that the fire should be the maximum. Add sour cream. Stir with a spoon. "Pieces" sour cream, which is not dissolved in the milk, you can leave.
Now Express the serum.
Cover cheese with cheesecloth and put on top oppression - the heavier the better!
Cut into small pieces to then immediately remove from the brine and put in a salad!
In a glass of drinking cold water diluted with a teaspoon of salt. Pour into a container where you will store Your cheese, put back the pieces of cheese.