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Dinner at "the hole"

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Dinner at

Everyone knows that to cook in your sleeve, very convenient. And it is possible to immediately prepare two dishes in one section of the sleeve is the main dish and side dish, with flavors and aromas to mingle while cooking.


Cooking time- Number of servings-

Ingredients for Dinner at "the hole"




Step-by-step instruction of cooking Dinner at "the hole"


Step 1

Mix all seasonings together. The number - to Your taste. I did all sharp, put a teaspoon each of the seasonings. 
Chicken cut into pieces, season with 2/3 of the prepared dry seasoning, salt and mix well.Mix all seasonings together. The number - to Your taste. I did all sharp, put a teaspoon each of the seasonings.
Chicken cut into pieces, season with 2/3 of the prepared dry seasoning, salt and mix well.


Step 2

Potatoes cleaned, cut in large cubes, tomatoes and peppers cut as You like. Add the remaining seasoning, salt and drizzle with olive oil. Mix. In the middle put whole peeled onion. In the finished dish to fall and the fragrance will give.


Step 3

Cut 60 cm Cut 60 cm "sleeve", mark the middle and tie her laces. Then, with one hand place the chicken, potatoes. Tie off the ends.


Step 4

Put into the oven. Turn it up the temperature of 180 degrees. Bake for about an hour.Put into the oven. Turn it up the temperature of 180 degrees. Bake for about an hour.


Step 5

I really like the option of cooking dinner. Is done very quickly. And then - washing dishes less!:-DI really like the option of cooking dinner. Is done very quickly. And then - washing dishes less!:-D