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Roast pumpkin

4.0
30
Roast pumpkin

Very tasty and flavorful.


Cooking time- Number of servings-

Ingredients for Roast pumpkin




Step-by-step instruction of cooking Roast pumpkin


Step 1

Cut the meat into cubes, lightly fry in vegetable oil ,to shift while in a bowl.Cut the meat into cubes, lightly fry in vegetable oil ,to shift while in a bowl.


Step 2

Potatoes, onions, and carrots also cut into cubes, fry in the same pan that meat to shift in a separate bowl.Potatoes, onions, and carrots also cut into cubes, fry in the same pan that meat to shift in a separate bowl.


Step 3

Pumpkin cut into small cubes, also lightly fry.Pumpkin cut into small cubes, also lightly fry.


Step 4

Meat lay on the pots, a little salt, sprinkle with pepper and seasoning, put on the leaf Lavrushka and pea allspice.Meat lay on the pots, a little salt, sprinkle with pepper and seasoning, put on the leaf Lavrushka and pea allspice.


Step 5

On top of the meat put the pumpkin, sprinkle with herbs.On top of the meat put the pumpkin, sprinkle with herbs.



Step 6

A pumpkin spread, roasted vegetables, again a little salt, and pour in warm water to cover everything before the half, put the cloves of garlic and a piece of butter, cover pots with lids.A pumpkin spread, roasted vegetables, again a little salt, and pour in warm water to cover everything before the half, put the cloves of garlic and a piece of butter, cover pots with lids.


Step 7

Put in cold oven, turn it 180 degrees, then simmer roast for 1 hour and 30-40 minutes. 
Bon appetit!Put in cold oven, turn it 180 degrees, then simmer roast for 1 hour and 30-40 minutes.
Bon appetit!