60 - -
Very tasty and flavorful.
Ingredients for Roast pumpkin
- Meat - 300-400 g
- Pumpkin - 300 g
- Potatoes - 5-6 PCs
- Carrots - 1 piece
- Onion - 1 piece
Step by step instruction of cooking Roast pumpkin
Cut the meat into cubes, lightly fry in vegetable oil ,to shift while in a bowl.
Potatoes, onions, and carrots also cut into cubes, fry in the same pan that meat to shift in a separate bowl.
Pumpkin cut into small cubes, also lightly fry.
Meat lay on the pots, a little salt, sprinkle with pepper and seasoning, put on the leaf Lavrushka and pea allspice.
On top of the meat put the pumpkin, sprinkle with herbs.
A pumpkin spread, roasted vegetables, again a little salt, and pour in warm water to cover everything before the half, put the cloves of garlic and a piece of butter, cover pots with lids.
Put in cold oven, turn it 180 degrees, then simmer roast for 1 hour and 30-40 minutes.