The cake of potatoes with cheese-mushroom cream! Simply delicious!
|Cooking time 120 minutes||Number of servings 8|
The potatoes cool and peel
mushrooms to wash, to clean.
Put the potatoes in a pan, mash, add the beaten eggs, 50 g flour, 150 ml warm milk salt and pepper to taste.
All the dough carefully whisk.
Put into the fridge for 10 minutes.
Mushrooms cut it finely and fry until cooked in vegetable oil.
Cheese grate on a coarse grater.
In a skillet heat vegetable oil and fry potato dough pancakes.
You want to cook carefully so that the pancakes are not torn.
On a heated pan with a spoon spread the dough, quickly leveled the culinary spatula. When cooked on one side, carefully flip to the other and then flip the pan on a plate, damn easy "fly".
Should have 5 thin pancakes.
Now make the cream. To do this in a saucepan melt butter.
In oil add remaining flour.
Gradually pour in the cold milk and immediately entered the yolk. To this mass add grated cheese, salt, pepper.
Cook the sauce, stirring constantly, to not burnt. When thickens, add fried mushrooms and cook for another few minutes.
Remove the sauce from heat, allow to cool 7 minutes and add chopped greens.
A baking tray covered with baking paper. Generated cake pancakes, lubricating each mushroom cream.
Cover the cake with parchment paper and bake it in the preheated oven at 180 degrees for 15 min.
After the specified time remove the paper and bake for another 15 min.
All! allow to cool a little, decorate with greens and serve.
Help yourself! Incredibly delicious and sweet.!