1. Cakes
  2. Dough
  3. Rolls
All recipes » Cakes » Dough » Rolls

Potato and ham rolls

Potato and ham rolls

It's so cold at home..... The legs themselves will lead me to the kitchen to drink hot tea, and so tea drinking was not bored, decided rolls with stuffing bake. Here's what I got!

Cooking time 120 minutes Number of servings-

Ingredients for Potato and ham rolls

Step-by-step instruction of cooking Potato and ham rolls

Step 1

Take 2-3 potatoes and boil until tender.

Step 2

Margarine RUB on a grater and add to the flour.

Step 3

RUB the margarine with flour until crumbs.

Step 4

Potatoes make mashed potatoes and add it to the crumbs, add the yeast diluted in a little water.

Step 5

Knead the dough and leave for 1 hour.

Step 6

Prepare the filling:
take the ham and spice

Step 7

them through a meat grinder.

Step 8

We post our weight on the pan, there also add the melted butter, flour (30g = 1 tablespoon) and sour cream.
Ovarium until thick, 5-7 minutes.

Step 9

Next add the egg, salt, ground pepper and warm, stirring, until the mixture thickens, about 10 minutes.

Step 10

The dough (I divided it into 2 parts for convenience) and roll out into a thin rectangular layer on the edge put a narrow strip of the filling.

Step 11

Twist the tube and cut it from the layer.

Step 12

Our tube cut into pieces with a length of 5-7 cm

Step 13

On a baking sheet rolling out the parchment and put the rolls. Grease them with egg yolk and bake it in the oven for about 30 minutes.
I got 48 pieces.

Step 14

Take out from the oven, allow to cool a little,
and enjoy tea and delicious potato-ham rolls!

Enjoy your tea!