Invited the girls from work for lunch. I'm in a short vacation. We have a cold, and want of warmth and companionship. That's a bachelorette party. Everything as expected: the first (I had the soup) second (fish in tomato sauce with vegetables) and the dessert promised. I love when guests come, so hurry up with the salad chicken and pineapple (on the website a lot of them, but I have my own improvisation). "Custom" made its signature dish "Julien with mussels". Everything literally in a matter of minutes, because the time for lunch is limited. And here, at the road... "Oh my God, the dessert." Decided to bake a cake, remembering that it is possible to put, and I have. This turned out nice, tender and tasty, with a hint of coconut. And very simple in execution. Gobbled up instantly. Supplement was asked in the form of a recipe. So I decided to arrange a second series of baking, and now feel confident sharing with You, dear Cooks!!! Help yourself
|Cooking time 45 minutes||Number of servings -|
Eggs, sugar and vanilla sugar, whisk (or fork)
Add sour cream and baking powder. Beat
2 cups of flour and a tablespoon of vegetable oil, mix thoroughly
Add 40 g of coconut flakes (1 bag) and knead well. The dough is ready (it turns out watery)
Plum to separate from the bones and cut into quarters. You can use dried fruit (also chopped)
In a greased and floured form, pour the batter. Split form 26 cm in diameter
In randomly lay sliced plums (dried fruit), slightly utaplivaja.
When baking the dough will rise and will completely cover the plums. Put bake in the preheated oven for 35 minutes at 180* until a beautiful Golden color. Ready to test a torch or a match, it should be dry.
Here it goes, with the heat and the heat. Mmmmmm. The girls said that kept his nose to the wind and went for the scent...
From myself I will add: awesomeness in the form of heat!
HAVE A NICE TEA PARTY! And let the whole world wait