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Apples in the cottage cheese test

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Apples in the cottage cheese test

First wanted to make a cheese donuts, but then I came across the apples. So I think of the recipe. Help yourself! Gentle dough and filling with light sour... well, come on in, lovers of apples.


Cooking time- Number of servings-

Ingredients for Apples in the cottage cheese test




Step-by-step instruction of cooking Apples in the cottage cheese test


Step 1

Of curds, eggs, flour, sugar and baking powder knead the dough. It turns out the consistency as pancakes.Of curds, eggs, flour, sugar and baking powder knead the dough. It turns out the consistency as pancakes.


Step 2

Wash the apples, peel and remove the core. I cut into slices, about 2-3 mm thick. Those which are thicker, were crispy, but this is who he loves - me crunchies liked more children and those that are softer. 
Sprinkle with lemon juice and a sprinkle of cinnamon.Wash the apples, peel and remove the core. I cut into slices, about 2-3 mm thick. Those which are thicker, were crispy, but this is who he loves - me crunchies liked more children and those that are softer.
Sprinkle with lemon juice and a sprinkle of cinnamon.


Step 3

In a frying pan of heated vegetable oil without smell. Oil should be a lot of donuts will be there for the swim. 
Apples pinned on a fork and dip into the batter. I must say that the process is not very simple - the dough immediately sticks to the wet apples. I kind of cheat it on washers. 

Drop into hot oil and fry on medium heat on both sides until Golden brown.In a frying pan of heated vegetable oil without smell. Oil should be a lot of donuts will be there for the swim.
Apples pinned on a fork and dip into the batter. I must say that the process is not very simple - the dough immediately sticks to the wet apples. I kind of cheat it on washers.

Drop into hot oil and fry on medium heat on both sides until Golden brown.