First wanted to make a cheese donuts, but then I came across the apples. So I think of the recipe. Help yourself! Gentle dough and filling with light sour... well, come on in, lovers of apples.
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Of curds, eggs, flour, sugar and baking powder knead the dough. It turns out the consistency as pancakes.
Wash the apples, peel and remove the core. I cut into slices, about 2-3 mm thick. Those which are thicker, were crispy, but this is who he loves - me crunchies liked more children and those that are softer.
Sprinkle with lemon juice and a sprinkle of cinnamon.
In a frying pan of heated vegetable oil without smell. Oil should be a lot of donuts will be there for the swim.
Apples pinned on a fork and dip into the batter. I must say that the process is not very simple - the dough immediately sticks to the wet apples. I kind of cheat it on washers.
Drop into hot oil and fry on medium heat on both sides until Golden brown.