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Potato gratin

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Potato gratin

Found the recipe in the book "Foreign kitchen". Intrigued by its name... also Wanted to join the French cuisine. It turned out very delicious side dish that is not ashamed to submit even on the holiday table. Googled and learned what is a gratin? It turns out that I can call any dish, such as seafood, chicken, vegetables or soup, cooked in sauce and cheese and baked in the oven.


Cooking time80 minutes Number of servings8

Ingredients for Potato gratin




Step-by-step instruction of cooking Potato gratin


Step 1

We bring our dish to the boil and cover with a lid, put in oven for 30 minutes. Then remove the lid and leave for another 15 minutes for Browning of the cheese.We bring our dish to the boil and cover with a lid, put in oven for 30 minutes. Then remove the lid and leave for another 15 minutes for Browning of the cheese.


Step 2

And another piece!))) 
Bon appetit!And another piece!)))
Bon appetit!


Step 3

Potatoes peeled and cut into thin slices or cubes. Spread on a baking sheet or pan.Potatoes peeled and cut into thin slices or cubes. Spread on a baking sheet or pan.


Step 4

Cook the mixture, which will fill the potatoes. 
First, beat the egg, add milk and 100 g grated cheese.Cook the mixture, which will fill the potatoes.
First, beat the egg, add milk and 100 g grated cheese.


Step 5

Cover it with slices of butter and sprinkle with remaining cheese.Cover it with slices of butter and sprinkle with remaining cheese.