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Ingredients for Chicken Kiev
Step by step instruction of cooking Chicken Kiev
Breast without bones, divided into two parts, then each part horizontally to cut. To recapture, in the middle put the butter, mixed with spices.
The edges connect in the form of burgers.
Beat the egg and salt, and separate crackers. The cutlet in egg and breadcrumbs, roll and repeat. Put on the dish and in the fridge for 2-3 hours (better overnight).
I did in a deep fryer, you can pan in oil to fry 4-5 minutes until Golden brown.