My first experience with pickling mushrooms. It was very tasty and most importantly - simply and quickly, decided to share with You this recipe.
|Cooking time 1 minutes||Number of servings -|
Clean the mushrooms, wash, and cook for 20 minutes, then rinsed again and allowed to cool.
Marinade:1 l water add vinegar, sugar, salt and all seasonings, cook for 10 -15 minutes and let cool.
The bottom of the jar to put a piece of currant, Bay leaf and umbrella dill, put the cooled mushrooms and pour the cooled marinade, add the peppers, peas and close the jar with cheesecloth or baking paper and tied with rubber band and leave the mushrooms for a day on the table. You can then store them in the refrigerator or on the balcony. After a month You have already finished the mushrooms. Bon appetit!