"Manti" out of the oven - this is a very rare and tasty dish. Cook it the Armenian immigrants. When I first read the recipe I must confess I was pleasantly surprised. I hope, dear Cooks you recipe like.
|Cooking time 50 minutes||Number of servings 3|
Prepare dough from flour, eggs, salt and water.
Give it brew for about 20 minutes.
For meat stuffing add finely chopped onion, salt, pepper and 2 tbsp of broth (the rest of the broth will come in handy later)
Roll out the dough and cut it into 4 squares.5x4.5 see
In the middle of the square put the stuffing and stung the dough from both sides, giving the shape of"pumps".
The result of such "pumps" dumplings. By the way, the smaller cut squares and dazzle "pumps" smaller then the dish will become even more interesting.
Grease a baking dish with oil, place in it "pumps" and on top again to put the pieces of butter.
Now the fun part: in a pre heated oven put the form and bake "pumps" until Golden brown.
Then carefully remove the pan and pour into it the chicken broth so that it covered the mantas.
To load again the form in the oven and leave until it is absorbed and evaporation of the liquid.
And served with natural yoghurt with crushed garlic and sprinkle with red paprika (sweet or spicy). You can apply and with sour cream.
ALL A PLEASANT APPETITE!