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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Potato "Hedgehogs"

0.0
60
Potato

Stuffed potatoes in walnuts.


Cooking time40 minutes Number of servings-

Ingredients for Potato "Hedgehogs"




Step-by-step instruction of cooking Potato "Hedgehogs"


Step 1

Boil potatoes in their skins.Boil potatoes in their skins.


Step 2

Cut each potato in half lengthwise and remove part of the flesh.Cut each potato in half lengthwise and remove part of the flesh.


Step 3

Green and chop the onion.Grate the cheese.Cut the ham into small cubes.Green and chop the onion.Grate the cheese.Cut the ham into small cubes.


Step 4

Heat the oil,fry the onions,add ham and cook 3 min. Remove from heat and add cheese and green onions.Heat the oil,fry the onions,add ham and cook 3 min. Remove from heat and add cheese and green onions.


Step 5

Eggs, lightly beat.Eggs, lightly beat.



Step 6

The chopped nuts in a large crumb.The chopped nuts in a large crumb.


Step 7

Fill potatoes with filling.Folded from entire halves and secure with toothpicks.Fill potatoes with filling.Folded from entire halves and secure with toothpicks.


Step 8

Dip each first in egg and then in nuts.Pour into pan and bake at 180 degrees for 10 min.Dip each first in egg and then in nuts.Pour into pan and bake at 180 degrees for 10 min.